tag:blogger.com,1999:blog-5479492707300544119.post3117402063680332404..comments2024-01-29T02:30:47.611+11:00Comments on Audax Artifex: March 2012 Daring Cooks' - Braving the braiseAudaxhttp://www.blogger.com/profile/14576459734840482775noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5479492707300544119.post-18963090016395636762012-03-21T03:13:26.916+11:002012-03-21T03:13:26.916+11:00Audax, BEAUTIFUL dishes!!! :) You always write ama...Audax, BEAUTIFUL dishes!!! :) You always write amazing posts. :)MissVickyhttps://www.blogger.com/profile/09482915673445830850noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-52970929033052156142012-03-21T00:04:37.116+11:002012-03-21T00:04:37.116+11:00I was peeking at your sneak peeks leading up to th...I was peeking at your sneak peeks leading up to the reveal day and you made me feel so intimidated and inspired!<br /><br />We've never tried duck but I think your nibbles now have a place on our 'I'd like to try this' list! So much information in your post!Anonymoushttps://www.blogger.com/profile/11877292940011747505noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-30980665059247390082012-03-19T12:33:43.355+11:002012-03-19T12:33:43.355+11:00The squid pasta look phenomenal-- I have to imagin...The squid pasta look phenomenal-- I have to imagine that you end up getting surprise guests for lunch a lot if that's what is served! The tofu also looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-5666006124283246912012-03-18T22:23:25.180+11:002012-03-18T22:23:25.180+11:00Once again you've out done yourself. Amazing l...Once again you've out done yourself. Amazing look dishes this month. I fell in love with the germolata too.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-26111449816933910372012-03-17T21:35:37.090+11:002012-03-17T21:35:37.090+11:00I can't stop looking at all the 'glazey...I can't stop looking at all the 'glazey' photos, everything looks scrumptious. The squid and caramel miso duck have me drooling. Wish I had been able to squeeze this one in. Beautifully done, Aud!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-48851329002006850302012-03-17T00:49:25.280+11:002012-03-17T00:49:25.280+11:00What more can I say...it looks yum yum yum!What more can I say...it looks yum yum yum!Ninahttp://thefoodielovers.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-81921600505687887822012-03-16T13:33:48.832+11:002012-03-16T13:33:48.832+11:00The ribs, duck and tofu all look so fantastic! I m...The ribs, duck and tofu all look so fantastic! I may be braising quite a lot soon!Johttp://cairnsmanor.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-55064655464336205552012-03-16T11:52:52.843+11:002012-03-16T11:52:52.843+11:00Ohhhh, that'll teach me to read food blogs lat...Ohhhh, that'll teach me to read food blogs late at night. I'll be dreaming about caramel miso duck nibbles tonight. (Hungry now!) All your dishes look beautiful.Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-67827830780724461192012-03-16T07:55:11.029+11:002012-03-16T07:55:11.029+11:00What an amazing selection! The tofu steaks in part...What an amazing selection! The tofu steaks in particular look fantastic :o)Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-90591138830748085532012-03-16T05:24:10.206+11:002012-03-16T05:24:10.206+11:00Red Meat always comes to mind when I think "b...Red Meat always comes to mind when I think "braise", but your beautiful braised tofu could point me in an entirely new direction. Thanks for sharing the lengthy, informative post of your many braising efforts.SeattleDeehttp://otm-inthegalley.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-13946008944829175412012-03-16T02:40:15.412+11:002012-03-16T02:40:15.412+11:00Audax, as usual you've done a phenomenal job w...Audax, as usual you've done a phenomenal job with the challenge. Your duck nibbles are what inspired us to try that caramel miso sauce and I am SO glad we did! The ribs, the squid, the tofu - it all looks really wonderful.Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-62292237061861187592012-03-15T23:40:14.849+11:002012-03-15T23:40:14.849+11:00Audax - thank you so much for all your help with t...Audax - thank you so much for all your help with this challenge! It was so much fun and your dishes truly pushed the envelop on how versatile braising is and served as an inspiration to us Daring Cooks.<br /><br />Posionive :)Poisonivehttps://www.blogger.com/profile/07247155777378235697noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-3496993751800338672012-03-15T15:21:30.681+11:002012-03-15T15:21:30.681+11:00Ooooh everything looks delicious, especially the b...Ooooh everything looks delicious, especially the balsamic and vinegar honey :)chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-82489506454214595132012-03-15T13:35:38.446+11:002012-03-15T13:35:38.446+11:00Holy Moses! You are a force to be reckoned with a...Holy Moses! You are a force to be reckoned with and that double squid pasta is amazing!!Don't Make Me Call My Flying Monkeys!https://www.blogger.com/profile/13439892042902287846noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-85461087882234484792012-03-15T12:45:03.285+11:002012-03-15T12:45:03.285+11:00Audacious as ever! Wonderful results on them all....Audacious as ever! Wonderful results on them all. And, the Sticky Sweet Braised Tofu Steaks! A must try.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-26180290882376674292012-03-15T12:40:41.772+11:002012-03-15T12:40:41.772+11:00How do you find the time?! :-() You've really ...How do you find the time?! :-() You've really gone above and beyond.<br /><br />My partner is vegetarian and I was musing with the idea of braising tofu but must admit I was a little scared of the task..I thought that tofu would get overcooked and lose it's shape. Reading and seeing your tofu braise with asian gremolata recipe has me all inspired now..I'll be raising that bean curd in the next couple of weeks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-31087584454790337782012-03-15T12:02:13.207+11:002012-03-15T12:02:13.207+11:00Oh I can't decide which recipe I like the most...Oh I can't decide which recipe I like the most - they all sound incredibly delicious!Nishhttps://www.blogger.com/profile/00266755909709116333noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-2920658017772231762012-03-15T10:44:48.236+11:002012-03-15T10:44:48.236+11:00I'm going to have to try your short ribs. Thos...I'm going to have to try your short ribs. Those look really tasty. <br /><br />I wouldn't have known that was tofu if you hadn't said so. It looks like pork belly}:PWolfhttp://wolfsilveroak.insanejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-8986206057124519112012-03-15T10:14:49.477+11:002012-03-15T10:14:49.477+11:00Everything looks finger licking good! My tummy is ...Everything looks finger licking good! My tummy is growling.Suehttps://www.blogger.com/profile/06955888233983862672noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-62562781888909734772012-03-15T06:49:13.275+11:002012-03-15T06:49:13.275+11:00Fantastic job as always! I cannot wait to make you...Fantastic job as always! I cannot wait to make your braised tofu - it looks delicious and has all of my favorite flavors/ingredients!Vickyhttp://avocadopesto.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-68491711909447806542012-03-15T03:25:17.754+11:002012-03-15T03:25:17.754+11:00Wow! So many amazing Braises! Great job Audax!!Wow! So many amazing Braises! Great job Audax!!Jennihttps://www.blogger.com/profile/18176894505795627332noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-45651436849194188962012-03-15T03:19:17.731+11:002012-03-15T03:19:17.731+11:00Everything looks amazing, but those short ribs and...Everything looks amazing, but those short ribs and tofu are really making me hungry!Adrianahttps://www.blogger.com/profile/05572426337868932019noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-11762916554706014392012-03-15T02:57:58.359+11:002012-03-15T02:57:58.359+11:00Wow - what great dishes! Braised tofu - who knew....Wow - what great dishes! Braised tofu - who knew. I;'m going to have to try that one.<br /><br />Beautiful picturesAnonymoushttps://www.blogger.com/profile/04748138403680979579noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-66039027849206120462012-03-15T01:11:27.028+11:002012-03-15T01:11:27.028+11:00Everything you made looks delicious, but especiall...Everything you made looks delicious, but especially your braised tofu. How imaginative to make an Asian gremolata!The Garlic Presshttps://www.blogger.com/profile/14610184041481742648noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-39938758333474598462012-03-14T23:37:03.243+11:002012-03-14T23:37:03.243+11:00Oh my gosh Aud, everything looks amazing! I want t...Oh my gosh Aud, everything looks amazing! I want those ribs for breakfast!!! Now :)<br />I love it how you always go all out for out challenges :)<br />Come see me at http://www.willcookforsmiles.com/2012/03/daring-kitchen-brasing-coq-au-vin.htmlLyuba @ Will Cook For Smileshttps://www.blogger.com/profile/01405156732870116513noreply@blogger.com