tag:blogger.com,1999:blog-5479492707300544119.post4902830028379934156..comments2024-01-29T02:30:47.611+11:00Comments on Audax Artifex: June 2010 DB challenge - pavlovaAudaxhttp://www.blogger.com/profile/14576459734840482775noreply@blogger.comBlogger108125tag:blogger.com,1999:blog-5479492707300544119.post-35678347871525823472012-07-20T00:08:15.532+10:002012-07-20T00:08:15.532+10:00I followed edcurenz.com the recipe but used a Swis...I followed <a href="http://edcurenz.com" rel="nofollow">edcurenz.com</a> the recipe but used a Swiss (jelly) roll pan to make <a href="http://bluemanspill.com" rel="nofollow">bluemanspill.com</a> the pavlova, to make a roll just bake for about an hour that way the meringue is set <a href="http://sildenafrance.com" rel="nofollow">sildenafrance.com</a> but no crust is formed so you can roll it easily with the mascarpone cream and mousse filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-74284206404324009612010-07-15T17:46:27.684+10:002010-07-15T17:46:27.684+10:00Thanks for the great informative post on the diffe...Thanks for the great informative post on the difference between pavlova & meringue - never knew!<br /><br />The Australian pavlova sounds delicious with that soft marshmallow-y interior.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-817566697180277632010-07-09T02:25:30.977+10:002010-07-09T02:25:30.977+10:00As usual you just did it again, i love stopping by...As usual you just did it again, i love stopping by to see what you have come up with. Keep it up!Delishhhhttp://www.delishhh.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-65103521227349115152010-07-08T19:17:12.837+10:002010-07-08T19:17:12.837+10:00Wow & Wow audax, as always you were the first ...Wow & Wow audax, as always you were the first to finish I suppose, loved all the versions, but the fruit ones (esp strawberry & passion fruit!) they are great!!, planning to make this this saturday!, came to ur blog to see all the tips!!, great clicks too!!Jayarihttp://samayalarai-cookingisdivine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-87069108342161037862010-07-07T16:46:08.974+10:002010-07-07T16:46:08.974+10:00It ALL looks stunning, lovely and delicious!!!It ALL looks stunning, lovely and delicious!!!Suehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-59928043777506922392010-07-04T20:06:26.608+10:002010-07-04T20:06:26.608+10:00As usual, I'm having a tough time picking a fa...As usual, I'm having a tough time picking a favourite, but I think the traditional pavlova. I'm going to bookmark this blog post so I can have a go at making it myself. It looks beautiful! Great job with the mini fruit pavs too & the chocolate roll. Brilliant!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-12137169485110067782010-07-04T00:30:34.114+10:002010-07-04T00:30:34.114+10:00The roll, the rounds and the Aussue Pavlova look d...The roll, the rounds and the Aussue Pavlova look delicious! As always great work!Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-80546497632708496632010-07-03T22:11:03.606+10:002010-07-03T22:11:03.606+10:00Must try your pavs, they look gorgeous (have a rec...Must try your pavs, they look gorgeous (have a recipe from nz but the result don't look like yours). The last photo on my blogg was taken by Herbert, my little sister, she's better than me on foodphotos :)<br />I think it's really wonderful that you've written down a real pav!<br />Cheers from LC in SwedenLChttps://www.blogger.com/profile/02031677194001200838noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-1481708938201156672010-07-03T17:49:31.992+10:002010-07-03T17:49:31.992+10:00Audax I LOVE your beautiful job on every challenge...Audax I LOVE your beautiful job on every challenge, but this time...OMG!!! <3 <3 <3<br />First of all, i love your roll and, that's sure, I'll try it very soon, the little coloured pavlovas so deliate and beautiful with the white chocolate mousse and at the last, the Great Pavlova...a true Pavlova!!! Wonderfullll!!!! :-D<br /><br />But Today is your Birthdayyyyyyy!!!!!!!!! <br /><br />♩ ♪ ♫ ♬ ♩ ♪ ♫ ♬ Happy birthday to you ♭♬ ♩ ♭♩ ♪ ♫ ♬♩ happy birthday to you ♪ ♩♫ ♬ ♩ ♩♫ happy birthday dear Audax ♩♫ ♬ ♩ ♩♫ ♬ happy birthday to youuuuuuuuuuuu!!!!!!!!! ♪ ♫ ♬♩♩♫ ♬♩♫ ♬ ♩ ♭♬ ♩<br /><br />Kisses From Italy<br /><br />Ago :-DAgohttps://www.blogger.com/profile/05412450872730068526noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-38740621486141780472010-07-03T01:56:49.722+10:002010-07-03T01:56:49.722+10:00Wow! All of those look absolutely amazing! You'...Wow! All of those look absolutely amazing! You've outdone yourself.... again!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-34767229676968801162010-07-02T23:01:55.624+10:002010-07-02T23:01:55.624+10:00I always await your posts excitedly!! So informati...I always await your posts excitedly!! So informative. Thank you for an amazing post :)Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-5892010447341733132010-07-02T19:01:21.419+10:002010-07-02T19:01:21.419+10:00Love all your versions of pavlova... I just learnt...Love all your versions of pavlova... I just learnt that there is such dessert as roll pavlova.. and your mini colourful pavlova is the most cutest in DB!<br /><br />Sawadee from Bangkok,<br />KrisKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-8080303980777232242010-07-01T19:12:25.064+10:002010-07-01T19:12:25.064+10:00Hey, thanks for dropping by to check out my pavlov...Hey, thanks for dropping by to check out my pavlova! Yours look fantastic and sound really yummy too! Cheers, from Mallini in Malaysia.Mallinihttps://www.blogger.com/profile/05399869504229296476noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-13522081924262968502010-07-01T10:04:24.819+10:002010-07-01T10:04:24.819+10:00amaizing creations, as always!amaizing creations, as always!juliana alonso dorolahttps://www.blogger.com/profile/10241183677888369399noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-55328025791764473952010-07-01T07:09:45.408+10:002010-07-01T07:09:45.408+10:00Thank you very much for your kind words on my blog...Thank you very much for your kind words on my blog and for your answer to my questionMaria Beatrixhttps://www.blogger.com/profile/08767042453562343349noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-41293418708639304042010-07-01T02:57:50.902+10:002010-07-01T02:57:50.902+10:00Mmm so many wonderful variations! Can't wait ...Mmm so many wonderful variations! Can't wait to try an Australian pavlova! <br /><br />We actually call these meringues here in the U.S., too, but they must be called pavlovas sometimes as well, I guess.Julie @ Willow Bird Bakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-3685635776219438172010-07-01T02:07:53.116+10:002010-07-01T02:07:53.116+10:00Aud..ALL of your pavlovas are spectacular but I...Aud..ALL of your pavlovas are spectacular but I'm especially in love with the pavlova roll and was thinking of going in that direction had I not left it until the last minute. That said..I cannot thank you enough for that recipe and the hints and tips. It truly is perfection and mthose pavlovas were gone wayyy before the chocolate ones! You are the best!!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-58348380644867194572010-06-30T23:28:02.636+10:002010-06-30T23:28:02.636+10:00Everything looks lovely! The roll looks especially...Everything looks lovely! The roll looks especially delicious and I think I will be trying it soon!Jessiehttp://beginners-palate.typepad.com/food-fling/noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-55912751134191973762010-06-30T15:50:27.715+10:002010-06-30T15:50:27.715+10:00As always, you amaze me Audax!
Next time I'm...As always, you amaze me Audax! <br /><br />Next time I'm going to make a big pavlova and slice into it to get that soft billowy inside like your last one!<br /><br />Also the individual colored ones are SO inspiring! I'm going to remember that in the future for a dinner party...Eat the Lovehttps://www.blogger.com/profile/00041384875905586173noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-61914833865981259002010-06-30T10:58:03.905+10:002010-06-30T10:58:03.905+10:00Excelent job, as always. I liked most the pink and...Excelent job, as always. I liked most the pink and yellow ones. You'd wrote you used powdered fruits. What did you mean? Those powders to make juice or had you dehydrated the fruits?Maria Beatrixhttps://www.blogger.com/profile/08767042453562343349noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-8388135240533449892010-06-30T10:14:10.166+10:002010-06-30T10:14:10.166+10:00Your pavlovas look amazing. And thanks for the cl...Your pavlovas look amazing. And thanks for the classic recipe! I might sneak it in at my 4th of July BBQ this weekend since decorated with strawberries and blueberries make it look patriotic. No one will know it's not exactly American. Ha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-73061471715896085652010-06-30T09:40:23.268+10:002010-06-30T09:40:23.268+10:00Love your classic Australian pavlova! Oh, and the ...Love your classic Australian pavlova! Oh, and the strawberry fig one looks equally delicious and the chocolate roll and...nikkihttps://www.blogger.com/profile/16463991679777045656noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-60047752696806494902010-06-30T09:34:19.902+10:002010-06-30T09:34:19.902+10:00Great tutorial! Learned a lot. Thank you. And it g...Great tutorial! Learned a lot. Thank you. And it goes without saying that all your efforts were outstanding!Janehttps://www.blogger.com/profile/14499638677850725030noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-2995436144979251522010-06-30T06:13:09.639+10:002010-06-30T06:13:09.639+10:00Thanks for stopping by my blog..:0 I love all your...Thanks for stopping by my blog..:0 I love all your variations. MY WORD! There are so many!!! Looking foward to JULY!astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-89269560587943300152010-06-30T05:35:45.657+10:002010-06-30T05:35:45.657+10:00Hi Audax!Your ideas are really original!I particul...Hi Audax!Your ideas are really original!I particularly like your fruit flavored meringues! A great job!lo81https://www.blogger.com/profile/09310599456276461232noreply@blogger.com