tag:blogger.com,1999:blog-5479492707300544119.post690861147807203455..comments2024-01-29T02:30:47.611+11:00Comments on Audax Artifex: October 2010 Daring Cooks' Stuffed & Rolled LeavesAudaxhttp://www.blogger.com/profile/14576459734840482775noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5479492707300544119.post-38107344999142991032012-03-28T00:23:01.047+11:002012-03-28T00:23:01.047+11:00Make absolutely sure that the amount of liquid onl...Make absolutely sure that the amount of liquid only goes up ¾ way up the dolmades since they will give off some liquid. If you have extra poaching liquid <a href="http://fightpeinau.com" rel="nofollow">premature ejaculation</a> freeze and use again when you are making the second batch these dolmades will be even better than the first batch since the poaching liquid will be highly flavoured.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-25284534115583832892010-11-29T06:58:18.989+11:002010-11-29T06:58:18.989+11:00Thanks for your comment on the blog. You're li...Thanks for your comment on the blog. You're like a legend for the Daring Bakers, it was really exciting hearing from you! In looking through your older posts I came across your rolled leaves post and had to share my dolma post http://food-ology.blogspot.com/2009/09/has-anyone-ever-asked-you-what-is-your.htmlJacquelinehttps://www.blogger.com/profile/11708599377490026319noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-50613791442167991012010-10-21T15:19:35.169+11:002010-10-21T15:19:35.169+11:00Oh goodness, you made 120 of them!!!!! You are too...Oh goodness, you made 120 of them!!!!! You are too good.Thanks fr stopping by my space, you truly are an inspiration to new bloggers like me. After seeing your post i just can't stop myself . Adding a link to your post from mine. Want everyone to see this!!!!!!!veenahttps://www.blogger.com/profile/08807884550698122995noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-53867713579721757112010-10-21T14:00:06.442+11:002010-10-21T14:00:06.442+11:00They all look delicious, but I'm particularly ...They all look delicious, but I'm particularly drawn to the deep fried ones. Great job on this challenge.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-41606066467874458672010-10-20T14:48:35.650+11:002010-10-20T14:48:35.650+11:00Wow! Fantastic post, Audax. Your leaves look and s...Wow! Fantastic post, Audax. Your leaves look and sound wonderful. Great job, as always. :)LizGhttps://www.blogger.com/profile/02672173793388877671noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-79162381597732233052010-10-18T15:16:31.174+11:002010-10-18T15:16:31.174+11:00Aud, so sorry for comment delay..life is throwing ...Aud, so sorry for comment delay..life is throwing me all over the place lately lol<br /><br />EVERYTHING looks amazing, but as you know, I'm partcularly partial to the Finnish Cabbage rolls (AND - was even thinking of deep frying my cabbage rolls like you did with your stuffed grape leaves - brilliant!). I am dying to try these, the molasses glaze looks and sounds phenomenal! The filling is very similar to my Jewish version too! Beautifully done as always, my friend!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-16632688651550106672010-10-18T04:40:04.457+11:002010-10-18T04:40:04.457+11:00Thanks for stopping by! Love all the different ver...Thanks for stopping by! Love all the different versions you did. Amazing as always.Beccahttps://www.blogger.com/profile/17260849034109347091noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-70250392410784347772010-10-18T03:53:22.696+11:002010-10-18T03:53:22.696+11:00Oh they all look beautiful but love the perilla id...Oh they all look beautiful but love the perilla idea. I just discovered these recently too and would not have thought of using them that way. Great job.Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-51604291386916579522010-10-18T02:12:36.199+11:002010-10-18T02:12:36.199+11:00Love your manner of cooking and posting about thes...Love your manner of cooking and posting about these dolmas. Beautiful presentation, too. Thanks for coming over mine yesterday. Cheers to you from Texas.<br />Pam<br />http://pam-wiley.posterous.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-32447335690595035162010-10-18T01:15:56.092+11:002010-10-18T01:15:56.092+11:00The lamb and feta rolls look very tempting. I lov...The lamb and feta rolls look very tempting. I love those flavour combinations. Once again, well done on all your rolls. We can really see you enjoy this - thank you :-)MyMacaroniPiehttps://www.blogger.com/profile/16252320348382222211noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-3445133083564473152010-10-17T12:53:33.239+11:002010-10-17T12:53:33.239+11:00Thank you, Audaxartifex, you are always very gener...Thank you, Audaxartifex, you are always very generous with your encouraging comments. If only I could be a bit more like you...I meant to reply to your last comment but didn't, so sorry!<br /><br />I am trying to obtain the best Aussie stuffed leaf recipe from my friend's mum. I'm slowly working my way there but it's one of those ventures that take time.<br /><br />Thanks for everything Audax,<br /><br />Milagritos (mothertucka)Milagritos (mothertucka)noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-55098388819627938032010-10-17T08:59:33.825+11:002010-10-17T08:59:33.825+11:00so, will you be having a roll party at your house ...so, will you be having a roll party at your house with the hundreds of stuffed rolls in your freezer?? <br />Love the sound of the finnish cabbage leaves.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-25056984603272083732010-10-17T05:12:11.889+11:002010-10-17T05:12:11.889+11:00I read your posts in the forum, and was amazed fro...I read your posts in the forum, and was amazed from the beginning. Yes, I promised myself I would try to finish the challenge earlier, but, like Mary, I procrastinated until the end:(I admire your energy!<br />Our Serbian rolls are made with brined cabbage (like sauerkraut, but the heads are brined whole) and I love them. This Finnish version looks amazing and I cannot wait to try it.Lanahttp://bibberche.com/noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-5140682126659081192010-10-16T17:18:03.876+11:002010-10-16T17:18:03.876+11:00These all look so delicious! I'm especially lo...These all look so delicious! I'm especially loving those last crispy goodies--gorgeous! :DKocihttps://www.blogger.com/profile/06886321425264061679noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-72657004793508107382010-10-16T06:16:12.606+11:002010-10-16T06:16:12.606+11:00Audax, your dolmades looks perfect, but I'm es...Audax, your dolmades looks perfect, but I'm especially impressed by your baked rolls: such a beautiful colour! As for perilla leaves, I'd never even heard of them - you always manage to surprise us!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-63808182655116432802010-10-16T05:45:00.878+11:002010-10-16T05:45:00.878+11:00I've missed your posts! Glad to see you back i...I've missed your posts! Glad to see you back in action. The fried stuffed perilla leaves look mouth watering. As always, you went above and beyond everyone's expectations.FamilySpicehttps://www.blogger.com/profile/13466694000901178287noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-47877267299395885582010-10-16T02:51:35.675+11:002010-10-16T02:51:35.675+11:00All of your stuffed leaves look amazing. The deep ...All of your stuffed leaves look amazing. The deep fried ones I will have to try. You're always pushing the culinary envelope - I love that creativity!Suehttp://www.justforlicks.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-67278581006217973602010-10-16T02:22:47.400+11:002010-10-16T02:22:47.400+11:00Wow! They look great :) I've never heard of Pe...Wow! They look great :) I've never heard of Perilla but now I'm going to have to look for that!Lillihttp://lillibakescakes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-87952379677143237352010-10-15T23:58:33.816+11:002010-10-15T23:58:33.816+11:00As always, an inspiring post with lots of ideas. I...As always, an inspiring post with lots of ideas. I hadn't heard of some of those before, and they all look and sound delicious.barbhttps://www.blogger.com/profile/13583846153636293306noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-44973596804362713272010-10-15T08:20:30.150+11:002010-10-15T08:20:30.150+11:00I started drooling when I saw your cabbage leaves....I started drooling when I saw your cabbage leaves. I'm going to have to try those. And soon.Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-48393074860757519502010-10-15T07:32:55.548+11:002010-10-15T07:32:55.548+11:00WOw, you always amaze me with your creations! Well...WOw, you always amaze me with your creations! Well done!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-3172466007483543722010-10-15T04:16:01.038+11:002010-10-15T04:16:01.038+11:00Wonderful - you do need a lot of patience and love...Wonderful - you do need a lot of patience and love to make these. I have love, but patience, not always.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-29002106959149877612010-10-15T04:06:56.453+11:002010-10-15T04:06:56.453+11:00The perilla parcels look superb! I love the idea o...The perilla parcels look superb! I love the idea of a crunchy casing & the filling sounds really tasty. <br /><br />All your photos and recipes have been a great inspiration this month and I definitely want to try the cabbage rolls. Those golden tops look lovely and, this might sound weird, I really love how neatly they're arranged in the baking dish!Suzhttps://www.blogger.com/profile/03540385345529638786noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-23754049877802757702010-10-15T03:42:41.194+11:002010-10-15T03:42:41.194+11:00You out did yourself again Audax. Beautiful, Im go...You out did yourself again Audax. Beautiful, Im gonna tried the deep fried!Chantel Beauregardhttps://www.blogger.com/profile/14529740444113474033noreply@blogger.comtag:blogger.com,1999:blog-5479492707300544119.post-875916196404542862010-10-15T03:42:05.091+11:002010-10-15T03:42:05.091+11:00Ciao Audax ! I'm always amazed reading your po...Ciao Audax ! I'm always amazed reading your posts and this one is really stunning ! May I ask you from where are your origins ? Ciao from Roma !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.com