Spicy Sticky Hot Hot Hot Chicken Wings

I make good Chicken Wings that are Spicy, Sticky and Hot HOt HOT.

1.5 kgs of chicken wings
1/2 cup Soya Sauce
2 Tablespoons Oyster Sauce
3 Cloves Garlic crushed
1/4 cup Fish Sauce
4 Tablespoons Brown Sugar
1/2 cup Rice Wine
3 Tablespoons Hot Chilli Sauce (I use ABC Brand)

Method
Cut chicken Wings into portions. Add wings to large bowl. In a separate bowl add all the other ingredients, taste to see if the balance of salty/hot/sour/sweet/bitter is correct then pour into the chicken wings bowl. Marinate for minimum 3 hours or overnight. Place wings onto rack over a foil covered pan. Pour marinate into small pan simmer while wings are in the oven. Pre heat oven to 250C roast wings for 20 mins. Coating occasionally with the simmering marinate.