What to do with cold rice and meatloaf, it is cold and sunny in Sydney so I thought stuffed capsicums! A great dish any time of the year.
Stuffed Red Bell Pepper (Red Capsicum)
Ingredients
9 medium red bell peppers (red capsicums)
3 cups of cooked white rice
1 ½ cups of meatloaf
2 tablespoons of capsicum pesto
Method
Preheat oven 180C (350F).
Combine rice, meatloaf and pesto in a large bowl.
Cut off tops of the peppers, and stuff with rice/meatloaf mixture.
Bake for 1 hour until the peppers are soft.
